Food Cooking and Storage
A copy of the Food Magnet can be found in PDF format (PDF, 85KB 1pg).
Cook Hot!
- 165° poultry & leftovers
- 160° ground beef
- 150° pork
- 145° eggs
- 140° beef
Store Cold!
- 40° refrigerator temperature
- 0° to -10° freezer temperature
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